Chocolate Fudge Brownie Cheesecake

How To Make Chocolate Fudge Brownie Cheesecake with Alix • Tasty

Here's the instructions of how to make Chocolate Fudge Brownie Cheesecake.

Ingredients for 10 servings 

 

CHEESECAKE

• 1 box brownie mix, prepared according to package instructions 
• 24 oz cream cheese 
• ¾ cup sugar 
• 3 eggs, beaten 
• 2 teaspoons vanilla extract 

 

GANACHE

• 1 lb semi-sweet chocolate chips 
• 2 cups heavy cream 

 

Preparation 

• Preheat oven to 350˚F (180˚C). 
• Prepare the brownie batter and pour into greased springform pan. 
• Bake until set, about 20-25 minutes. 
• Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth. 
• Remove brownies and lower oven temperature to 325˚F (165˚C). 
• Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly. Remove cheesecake and refrigerate for 4 hours, or overnight. 
• Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth. 
• Allow the ganache to sit for 10-15 minutes. 
• Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. 
• Allow ganache to cool and set for 30 minutes. 
• Enjoy!