CHOCOLATE OVERLOAD CAKE!

CHOCOLATE OVERLOAD CAKE! Brigadeiro Cake w/ Sweetened Condensed Milk Topping 

Moist Chocolate Cake in grams and cups:

•  - 150 gr All Purpose Flour (1 cup)
• - 40 gr Unsweetened Cocoa Powder (1/4 cup + 1 tbsp)
• - 180 gr Sugar ( 3/4 cup + 2 tbsp)
• - 2 Eggs
• - 2 tsp Baking Powder
• - 110 gr Soft Butter (1 stick)
• - 150 gr Warm Milk (1/2 cup + 2 tbsp)
• - 2 tbsp Coffee ( optional but recommended)
• - 1/4 tsp Salt

Brigadeiro Sweetened Condensed Milk Topping: 

•  - 400 gr Sweetened Consensed Milk ( 14 ounces)
• - 40 gr Unsweetened Cocoa Powder (1/4 cup + 1 tbsp)
• - 2 tbsp Butter 
• - 30 gr Dark Chocolate (1 ounce)

Enjoy warm or room temperature! 

I used two 5 inch pans. but you can use one 9 inch pan :) 

Enjoy! ♥