Vanilla Custard Cream Donuts

Melt In Your Mouth Vanilla Custard Cream Donuts Recipe !

Homemade Custard Donuts Recipe (In the video you see me using 2 eggs because I doubled the recipe) : 

 - 280 gr of All Purpose Flour (2 cups + 3 tbsp flour) 

- 40 gr Sugar (3 tbsp) 

- 1/2 tsp Salt

 - 1/4 tsp Nutmeg 

- 1 egg 

- 120 gr Whole Milk (1/2 cup) 

- 40 gr melted Butter (1/3 stick) 

- 7 gr Dry Yeast (1 packet) 

If you're making this dough by hand, because it's quite sticky here's the right technique for kneading this dough by hand: https://www.youtube.com/watch?v=w6TxH... NOTE: I used a 7 1/2 cm ( 3 inch ) cookie cutter and fried 3-4 donuts at a time. If you choose to make larger donuts use a bigger pan OR fry only 2 donuts at a time. 

Vanilla Custard :

   

- 660 gr Whole Milk (2 2/3 cup) 

- 3 WHISKED medium Eggs (I like using whole eggs. The egg yolks add richness, while the egg whites add a beautiful glossy shine to your custard) Whisk the eggs well before adding them to the milk mixture. 

- 180 gr Sugar (3/4 cup + 2 tbsp) 

- 5 tbsp Cornstarch 

- 2 tsp Vanilla Extract 

 - Pinch of Salt