CUSTARD CAKE RECIPE! Creamy Vanilla Custard Cake

CUSTARD CAKE RECIPE! Creamy Vanilla Custard Cake

Vanilla Cake in grams and cups (Custard Cake base) : 

•  - 70 gr Soft Butter ( 2/3 stick )
• - 25 gr Coconut Oil (2 Tbsp)
• - 100 gr Sugar (1/2 cup)
• - 1 tsp Vanilla Extract
• - 2 Eggs
• - 180 gr All Purpose Flour (1 1/3 cup)
• - 2 tsp Baking Powder
• - 80 gr unsweetened full fat yogurt (1/3 cup)
• - 40 gr warm Milk (3 tbsp)
• - 1/4 tsp Salt - Grating of Nutmeg 
• - 1/8 tsp Cinnamon 

Custard Cream: 

•  - 330 gr Whole Milk (1 1/3 cup)
• - 4 Egg Yolks
• - 90 gr Sugar (1/4 cup + 2 tbsp)
• - 4 tsp Cornstarch
• - 1 tsp Vanilla Extract
•  - Pinch of Salt

Allow the custard to cool for 10 min before pouring it onto your cake. 

You can either use two 5 inch pans OR one 8 inch pan. This cake is meant to be served warm. HOWEVER if you prefer to serve it chilled use my sponge cake recipe as the cake base. https://www.youtube.com/watch?v=OUXo-...